Mmm, Tasty Duck From A Petri Dish
You'd eat duck from a dish. Well, duck muscle tissue, anyway.
In a tiny R&D suite in a nondescript office building in the unglamorous Silicon Valley exurb of San Leandro, a lanky, red-haired molecular biologist named Eric Schulze is fiddling with a microscope, and I'm about to get a look at that better way. Like the specimen he'll show me, Schulze is something of a hybrid. Formerly a Food and Drug Administration regulator, he's now an educator, TV host, and senior scientist at Memphis Meats, the company that Valeti founded in 2016 and whose laboratory he is showing me. Lining one wall is a HEPA-filtered tissue cabinet, to which someone has affixed a "Chicken Crossing" sign, and a meat freezer labeled "Angus." Along the opposite wall is an incubator dialed to 106 degrees Fahrenheit, the body temperature of Anas platyrhynchos domesticus--the domestic duck.
Schulze plucks a petri dish from the incubator, positions it under the microscope, and then invites me to look into the twin eyepieces. "Do you see those long, skinny things? Those are muscle-forming cells," he says. "These are from a duck that's off living its life somewhere." The cells look like strands of translucent spaghetti, with bright dots--nuclei, Schulze says--sprinkled here and there.
He removes that petri dish and inserts another. In it, scattered among the spaghetti strands, are shorter, fatter tubes, like gummy worms. Those, he explains, are mature muscle cells. Over the next few days, they'll join together in long chains, end to end, and become multicellular myotubes. These chains will form swirls and whorls until they look like the sky in Van Gogh's Starry Night. Also, Schulze casually notes, "they'll start spontaneously contracting."
Wait. Contracting? As in ... flexing?
"This is all living tissue. So, yes," Schulze says.
The idea of a dish full of duck mince suddenly beginning to twitch and squirm makes me shake my head. What's making duck bits move if not a brain and nerves? Schulze is used to this reaction. "For the past 12,000 years, we've assumed that when I say the word 'meat,' you think 'animal,' " he says. "Those two ideas are concatenated. We've had to decouple them."
Science fiction writers have been sure that you'll wind up eating meat grown without an animal - see the entry for vat meat from The End of the Line, a 1951 story by James Schmitz, as well as the synthetic food from Unto Us A Child Is Born (1933) by David H. Keller.
Scroll down for more stories in the same category. (Story submitted 10/20/2017)
Follow this kind of news @Technovelgy.
| Email | RSS | Blog It | Stumble | del.icio.us | Digg | Reddit |
you like to contribute a story tip?
Get the URL of the story, and the related sf author, and add
Comment/Join discussion ( 0 )
Related News Stories -
Spicy Tomatoes Created With Genetic Engineering
How about mashed potatoes and brown gravy?
Shrimp Actually Made Of Algae Is A New Wave Food
Bring in that crop algae.
Nova Meat Can 3D Print Your Dinner
Printing out chicken nuggets.
Farming In Space Starts With Mycorrhiza
'The inner leaves were beginning to curl faster than the outer leaves.' - Robert Heinlein, 1949.
Technovelgy (that's tech-novel-gee!)
is devoted to the creative science inventions and ideas of sf authors. Look for
the Invention Category that interests
you, the Glossary, the Invention
Timeline, or see what's New.
BrainEx Restores Some Activity To Severed Pig Head
'... they placed the brain in a special solution, having all the properties of Nursing the brain cells.'
Yes, But Do Astrobees Have Lasers For Lightsaber Training?
'... Ancient weapons are no match for a good blaster at your side, kid.'
'Young Razorbacks Before Their Katanas Grow In'
'Twin robotic arms with gleaming three-foot sword blades unfolded from the forward hydraulic assemblies...'
A New Way To Run Into Things
'He made an adjustment, pointed the tube at the wall beside Etzwane, and projected a cone of light.'
'Metallic Wood' Strong Like Titanium, Floats In Water
'A metal... light as cork and stronger than steel...'
Seabreacher, H.G. Winter's 1939 Torpoon
'Ken lay full-length in the padded body compartment, his feet resting on the controlling bars of the directional planes, hands on the torpoon's engine levers.'
Abundant Robotics Autonomous Apple Harvester Robot
'... little machines, that went from plant to plant... cutting off the ripe fruit.'
Charging An Electric Car In 2019 (Video), 1912 (Photo) And 1894 (Fiction)
'Recharge the batteries... in almost every town and village...'
Japan Uses Explosives On Asteroid
'...a tiny, rocket-powered projectile, drove towards the mysterious bulk. It hit, exploding into a cloud of incandescent vapour.'
Get Your Speeder Flying Motorcycle From Jetpack Aviation
'The flycycles were miracles of compact design.'
FLIR Black Hornet 3 Palm-sized Drone
These drones can provide situational awareness beyond visual line-of-sight capability.
Dockworkers Protest Driverless Trucks
'It resembled conventional human-operated transportation vehicles, but with one exception -- there was no driver's cabin.'
Flying Car Concept By Kash Sirinanda
'Each one consists of a hub with many tiny spokes... On the end is a squat foot, rubber tread on the bottom...'
Unfurl The Future! Huawei Mate X versus Galaxy Fold
'A paper thin polycarbon screen unfurled silently from the top of the unit and immediately grew rigid.'
Amazon Echo And Google Home Should Have Morality Software
'The Dwoskin Morality Rating-Computer could 'spot the slightest tendency to deviation' from the social norm...'
China Building Robot Wives
'Want a life-companion, a pleasant one?'
More SF in the News Stories
More Beyond Technovelgy science news stories