"As the rate of technological development speeds up, the gap between science fiction and what we’re living now is getting narrower all the time."
(Scanning electron micrograph of a prototype 'nanoknife' )
Researchers at the National Institute of Standards and Technology (NIST) and the University of Colorado at Boulder (CU) have designed a carbon nanotube knife that, in theory, would work like a tight-wire cheese slicer. In a paper presented this month at the 2006 International Mechanical Engineering Congress and Exposition*, the research team announced a prototype nanoknife that could, in the future, become a tabletop tool of biology, allowing scientists to cut and study cells more precisely than they can today.
Thanks to an anonymous reader who reminded me about this item.
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