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"Science fiction writers, I am sorry to say, really do not know anything. We can't talk about science, because our knowledge of it is limited and unofficial, and usually our fiction is dreadful."
- Philip K. Dick

Vat Grown Meat  
  Meat tissue for consumption, grown apart from an animal.  

Science fiction? Not so, according to recent research.

"Jesus," Molly said, her own plate empty, "gimme that. You know what this costs?" She took his plate. 'They gotta raise a whole animal for years and then they kill it. This isn't vat stuff." She forked a mouthful up and chewed.
From Neuromancer, by William Gibson.
Published by Phantasia Press in 1984
Additional resources -

See the article about vat grown meat for details about the real-world analog to this idea.

Compare to artificial food from The World Set Free (1914) by H.G. Wells, synthetic food from Unto us a Child is Born (1933) by David H. Keller, syntho-steak from Farmer in the Sky (1950) by Robert Heinlein, vat meat from The End of the Line (1951) by James Schmitz, Chicken Little from The Space Merchants (1952) by Frederik Pohl and CM Kornbluth, carniculture plants (factories) from Four-Day Planet (1961) by H. Beam Piper, butcher plant from Time is the Simplest Thing (1961) by Clifford Simak, and pseudoflesh from Whipping Star (1969) by Frank Herbert.

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Additional resources:
  More Ideas and Technology from Neuromancer
  More Ideas and Technology by William Gibson
  Tech news articles related to Neuromancer
  Tech news articles related to works by William Gibson

Vat Grown Meat-related news articles:
  - Vat-Grown Burgers Getting Cheaper

Articles related to Food
Spicy Tomatoes Created With Genetic Engineering
Shrimp Actually Made Of Algae Is A New Wave Food
Nova Meat Can 3D Print Your Dinner
Farming In Space Starts With Mycorrhiza

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